Macaroni and Cheese Taste Test Update

Today I tried Pasta Roni's Shells and White Cheese. 240 calories as boxed, 400 as instructed to make, 3 servings per box.

This tasted fine, and indeed much better than the other kind of macaroni and cheese I had in the beginning, but the longer I spent eating it, the thicker the "cheese" got and the more sick I felt.

I can't finish this. And now it tastes kind of like watery butter mixed with the cheese powder from a cheeto... with like squishy pasta.

Best advice ever: don't eat this. Boy is this a culinary mistake I'm regretting right now.

Thanks for reading and best regards,
Alya